in Recipes

American Chocolate Chip Cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g wheat flour
  • 3 tsp, leveled baking powder
  • 150 g brown sugar
  • 1 packet of vanilla sugar
  • 150 g butter, soft
  • 2 eggs, size M
  • 100 g hazelnuts, chopped
  • 75 g chocolate sprinkles or chocolate drops

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine flour and baking powder in a mixing bowl. Add the remaining ingredients—except for the hazelnuts and chocolate chips. Using a mixer (with paddle attachments), mix everything briefly on the lowest speed, then on the highest speed for 2 minutes until a smooth batter forms. Finally, briefly stir in the hazelnuts and chocolate chips (or chocolate sprinkles). Using 2 teaspoons, place walnut-sized heaps on the baking sheet, leaving enough space (about 4 cm) between each heap (the cookies will spread during baking). Now bake for 10 minutes at about 200°C (top/bottom heat) or about 180°C (fan oven).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American Chocolate Chip Cookies

Pumpkin pesto