in Recipes

Brittle

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Ingredients for 1 servings:

  • 100 g hazelnuts or almonds
  • 100 g sugar
  • 2 tbsp water
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the nuts. Roast the sugar with the water until golden brown, then add the nuts and caramelize briefly. Pour the mixture onto an oiled marble slab or baking sheet. Once cooled, cut into squares. I use an oiled knife for this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mom's Frankfurter Kranz

Brittle