in Recipes

Andi's bacon and gorgonzola sauce

updated

Spread the love

Ingredients for 4 servings:

  • 200g Gorgonzola
  • 1 kg gnocchi
  • 250 g bacon, diced
  • 100 g Brie(s)
  • 200 ml cream
  • some butter, approx. 40 g
  • Salt
  • Pepper, white

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sauce for spaghetti or gnocchi

Brown the bacon, add the cream, and heat. Meanwhile, fry the gnocchi in butter. Season the cream mixture and melt the two cheeses in it. Blend with a hand blender and season to taste. Arrange the gnocchi on a plate and pour the sauce over them.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pulled pork from the oven

crumbly quince jam