in Soup Recipes

Fried semolina dumplings

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Ingredients for 1 servings:

  • 500 ml milk
  • 250 g semolina
  • 6 eggs (size M)
  • 1 tbsp butter
  • 1 pinch(s) of salt, possibly more, to taste
  • 1 pinch of nutmeg
  • e.g. oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Soup garnish

Bring the milk to a boil, melt the butter, and sprinkle in the salt and semolina, then cook until a very thick paste forms. Season with nutmeg and let cool. Using a hand mixer or food processor, thoroughly beat in the eggs one at a time. Using two teaspoons, form dumplings and fry them in hot oil until slightly darker than golden brown. This yields approximately 65-70 ping-pong ball-sized dumplings. For our three-person household, I always make half the recipe and freeze the rest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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