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Spicy potato wedges

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Ingredients for 4 servings:

  • 3 large potatoes, possibly 4
  • 2 tbsp olive oil
  • 1 tbsp paprika powder
  • 2 tsp, heaped cumin, ground
  • 2 tsp mixed dried herbs
  • ½ tsp cayenne pepper, if desired
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. Cut each potato lengthwise into eight thin wedges. Combine all other ingredients in a bowl. Add the potatoes and gently toss with the seasoning. Place the potatoes skin-down on the baking sheet and brush with the remaining seasoning. Bake until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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