Carrot soup from the Thermomix

Ingredients for 4 servings:

• 500 g carrot(s)
• 200 g potatoes
• 1 large onion(s), red
• 1 tbsp butter
• 1 tsp rapeseed oil
• 800 ml vegetable stock
• 100 ml cream
• 100 ml milk
• 1 dashes lemon juice
• 1 tsp salt
• 2 pinches of pepper
• ½ tsp curry powder
• 1 pinch(s) coriander, ground
• 1 pinch of orange peel
• 1 tbsp parsley, dried

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Peel the carrots, potatoes, and onions and chop them into large pieces. Chop for 10 seconds on speed 5. Add the butter and rapeseed oil and sauté at 100°C for 3 minutes on speed 3. Add the vegetable stock and cook at 100°C for 20 minutes on speed 3. Top up with cream and milk and blend for 30 seconds on speed 10. Season to taste and blend for another 20 seconds on speed 5. We like to serve this with sliced ​​wiener sausages warmed in the soup, as well as herb baguettes.