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Cheese feet

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Ingredients for 1 servings:

  • 250 g flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 pinch of paprika powder
  • 1 egg(s)
  • 125 ml cream
  • 125 g butter, cold
  • 200 g cheese (Gouda or Emmental, grated)
  • Egg yolk / milk for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(shortcrust pastry)

Mix all ingredients into a dough and chill for 15 minutes. Roll out the dough to ½ cm thick, cut out the bases, and brush with egg yolk. Sprinkle with sesame seeds, caraway seeds, poppy seeds, and paprika. Bake at 180°C for 12-15 minutes. 3320 kcal (Gouda) / 3468 kcal (Emmental)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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