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Fine cocoa cookies

updated

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Ingredients for 1 servings:

  • 275 g flour
  • 100 g ground almonds
  • 30 g cocoa or vanilla cocoa
  • 1 tsp baking powder
  • 120 g sugar
  • 1 packet of vanilla sugar
  • 150 g butter, possibly semi-skimmed
  • 1 tsp clove powder
  • 1 egg(s)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

infinitely delicate and super simple

Knead all ingredients thoroughly and refrigerate for one hour. Then roll out thinly and cut out shapes using cookie cutters. Place the cookies on a baking sheet, brush with beaten egg if desired (this gives them a nice shine), and bake at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine cocoa cookies

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