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Chocolate Chip Cookies

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Ingredients for 1 servings:

  • 280 g sugar
  • 40 g beet syrup
  • 200 g margarine
  • 2 eggs
  • 400 g flour
  • 1 tsp baking soda
  • 1 tsp vanilla powder, unsweetened
  • ½ tsp salt
  • 300 g chocolate sprinkles

Instructions

Working time approx. 25 minutes; Rest time approx. 1 day 1 hour; Total time approx. 1 day 1 hour 25 minutes

The recipe from the Wise Guys song

In a bowl, mix the sugar, beet syrup, margarine, and eggs well. In a second bowl, mix the flour, baking soda, vanilla powder, and salt. Add the contents of the first bowl and stir briefly. Add the chocolate sprinkles and stir briefly again. Place the dough in an airtight container and refrigerate for about 1 day. The next day, preheat the oven to 180°C. Line a baking tray with baking paper and divide the dough into about 50 small balls, leaving about 3 cm between each ball. Place the tray on the middle rack of the oven and bake for 15 minutes. Let cool and taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate Chip Cookies