in Soup Recipes

Kohlrabi soup

updated

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Ingredients for 4 servings:

  • 2 large kohlrabi
  • 2 potatoes
  • 1 carrot(s)
  • 1 onion(s)
  • 1 cup of cream
  • 500 ml vegetable broth, instant
  • salt and pepper
  • some crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and chop the vegetables. Place them in a saucepan and add enough vegetable stock to cover everything, then simmer until tender. Purée everything with a hand blender, add the cream, and season with salt and pepper. Serve the crème fraîche with the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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