in Soup Recipes

Cream of broccoli soup

updated

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Ingredients for 4 servings:

  • 2 onions
  • 200 g potatoes
  • 1 liter of broth (possibly ready-made product)
  • 1 kg broccoli
  • ½ liter cream
  • ½ bag(s) almond flakes
  • Salt
  • pepper
  • nutmeg
  • oil

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

Peel and chop the onions and potatoes, then cook in a little oil until translucent but not too brown. Add 1 liter of stock, bring to a boil, and add the well-peeled and finely chopped broccoli. Cook for about 45 minutes. Once everything is cooked, blend with a hand blender. Stir in the cream (or half cream and half crème fraîche) and season to taste. Bring back to a boil and, just before serving, whisk again with a hand blender until fluffy. Toast the flaked almonds in a dry pan and sprinkle over the mixture just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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