in Soup Recipes

Wild garlic pancakes

updated

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Ingredients for 1 servings:

  • 150 g wild garlic
  • 4 eggs
  • 170 g flour
  • 250 ml mineral water
  • ½ tsp sea salt
  • 1 pinch of nutmeg
  • 1 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

as a soup garnish

Clean and finely chop the wild garlic. Place it in a mixing bowl along with all the other ingredients and mix into a dough. Let the dough stand for about 30 minutes. Heat a little olive oil in a non-stick pan and cook about 8 pancakes one after the other. Once cooled, cut into thin strips for use as a soup garnish. Tip: The pancakes can also be frozen while still cooked.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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