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Apple – pepper – salad

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Ingredients for 2 servings:

  • 1 apple, washed
  • 1 bell pepper(s), red, cleaned
  • 1 small onion(s), peeled
  • salt and pepper
  • Sugar
  • Vinegar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the apple, bell peppers, and onion and place them in a bowl. Season to taste with spices, vinegar, and oil. Let stand for a while and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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