Pumpkin soup with carrots and potatoes

Ingredients for 6 servings:

• 1 onion(s)
• 1 tbsp margarine
• 1 Hokkaido pumpkin(s)
• 2 potatoes
• 2 carrots
• 600 g vegetable stock
• 1 tsp salt
• ½ tsp pepper
• ½ tsp curry
• 200 g crème fraîche

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Recipe for Thermomix

The recipe instructions are based on a Thermomix. Halve the onion, place it in the mixing bowl, and chop for 4 seconds on speed 5. Add the margarine and sauté the onion for 3 minutes using the Varoma setting/speed 1. Peel the potatoes and carrots and cut them into pieces, as well as the pumpkin. Add the pieces and chop for 6 seconds on speed 7. Add the vegetable stock and simmer the vegetables for 15-20 minutes at 100°C on speed 1. Then puree the vegetables for about 5 seconds on speed 7. Season the soup with salt, pepper, and curry powder, add the crème fraîche, and mix for 5 seconds on speed 3.