in Recipes

Pumpkin puree à la Gabi

updated

Spread the love

Ingredients for 4 servings:

  • 350 g potatoes, diced
  • 400 g Hokkaido pumpkin(s), diced
  • Salt
  • 150 ml milk
  • 2 tsp butter
  • Nutmeg, freshly grated
  • some chives, fresh, cut into fine rolls

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Boil potatoes in salted water for 15 minutes, add pumpkin, and cook for another 10 minutes. Drain, press through a potato ricer, mix with milk, butter, and nutmeg, season with salt if desired, and serve sprinkled with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sliced ​​meat in wild mushroom sauce à la Gabi

Pumpkin soup with carrots and potatoes