in Soup Recipes

Cauliflower soup, grandma's style

updated

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Ingredients for 4 servings:

  • 250 g cauliflower, cut into florets
  • 750 ml water
  • 1 tsp salt
  • 40 g butter
  • 40 g wheat flour
  • 250 ml milk
  • 1 egg yolk
  • 2 tbsp water, cold for whisking
  • some salt
  • some nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the lightly salted water to a boil, add the cauliflower, bring back to a boil, and cook over low heat until soft. Strain the cauliflower water through a sieve and make up to 750 ml. Melt the fat over high heat and stir in the flour until light yellow. Gradually add the cauliflower water and milk, and bring to a boil. Simmer over low heat for 10 minutes. Stir in the egg yolk, add the cauliflower, and season with salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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