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Easter bunny cookies

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Ingredients for 1 servings:

  • 400 g Flour eg spelled flour type 630
  • 100 g hazelnuts, ground
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 250 g butter
  • 2 eggs
  • 1 egg yolk
  • 1 bag(s) of cake icing (hazelnut icing), possibly 2 packages
  • some cake icing, dark

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 42 minutes

Whisk together the flour, nuts, sugar, and vanilla sugar. Knead in the butter, eggs, and egg yolks. Chill the dough for at least 1 hour. Then roll out the dough, not too thinly, and cut out bunnies using a cookie cutter. Bake at 160°C (convection oven) for about 12 minutes. Cover the cooled cookies completely or just the bottom half with hazelnut icing. Finally, carefully dab on the eyes and brush on the ears with dark icing. Makes about 80 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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