in Soup Recipes

Potato and mushroom soup

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Ingredients for 4 servings:

  • 1,500 g potatoes
  • 250 g mushrooms, fresh
  • 1 liter vegetable broth
  • 3 tbsp coconut milk
  • 40 g processed cheese with salami flavor, reduced fat

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the potatoes, wash thoroughly, and chop them into small pieces. Add them to the pot. Slice the mushrooms and add them to the potatoes. Cover the potatoes and mushrooms with the vegetable stock. Let everything simmer until soft, remove the pot from the heat, and blend the contents. After blending, add the 3 tablespoons of coconut milk and the 40g of processed cheese and simmer until the processed cheese has melted. LF30: 5.97%

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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