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Kinder Chocolate – Surprise Bread for Bread Makers

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Ingredients for 1 servings:

  • 200 ml milk
  • 1 tbsp honey
  • 1 tbsp butter, liquid
  • 1 tsp salt
  • 500 g flour, (405)
  • 1 packet of yeast (dry yeast)
  • 100 g chocolate (Kinder chocolate)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, add the milk, honey, and melted butter to the dough bowl, followed by the salt, flour, and yeast. Select the BASIC program. Only add the chopped chocolate to the dough after the beep sounds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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