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Sweet wasp nests

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 pinch of baking powder
  • 1 egg yolk
  • 100 g sugar
  • 150 g butter
  • 1 packet of vanilla sugar
  • 100 g hazelnuts, chopped
  • 100 g honey
  • 2 tbsp powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

crispy with honey-hazelnut crust, makes approx. 45 pieces

Make a shortcrust pastry from the first 6 ingredients, wrap in cling film, and chill for an hour. Divide the dough, roll into logs, and cut into 1 cm thick slices. Place on a baking sheet lined with baking paper and make a hollow in the slices. Fill with the honey mixed with hazelnuts. Bake in a preheated oven for 15 minutes using top and bottom heat. Dust the warm cookies with powdered sugar! Once cooled, store in tins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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