in Recipes

doner bread

updated

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Ingredients for 1 servings:

  • 380 g flour
  • 1 packet of dry yeast or half a cube of fresh yeast
  • 240 ml water
  • 8 g salt
  • 2 tbsp olive oil
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 6 minutes; Total time approx. 1 hour 26 minutes

makes 3 servings

Place all ingredients in a bowl and knead well, or put it in a mixer and knead. Let the dough rise at room temperature for at least an hour. Once the dough has risen well, knead it again. Then divide it into three equal pieces and roll out into a ball. In the meantime, preheat the oven to the highest setting (top/bottom heat). Lightly grease a baking tray. Place the baking tray on the highest rack and heat it up. Once the oven is at the right temperature, place the dough on the hot tray and bake for 5-7 minutes. The bread will puff up like you would expect from your kebab shop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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