in Recipes

5 – Grain – Flakes – Bread

Spread the love

Ingredients for 1 servings:

  • 400 g dough (rye sourdough) and 100 g 5-grain flakes
  • 85 ml water to soak the flakes
  • 225 g flour (rye flour)
  • 125 g flour (wheat flour)
  • 200 ml water, lukewarm
  • 1 tbsp, leveled salt and possibly 2 tbsp baking malt
  • 80 g sesame or other seeds as desired

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

with sourdough

Soak the flakes and let stand for about 10 minutes. Then, using all the ingredients, prepare a relatively soft bread dough and let it rest for about 20 minutes. Knead the dough thoroughly again and place it in a seeded bread pan or loaf pan. Sprinkle with seeds, if desired, and let it rise for 1.5 to 2 hours. Bake at 175°C (top and bottom heat) for about 90 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cinnamon rolls from Bullerbü

Beef strips with mushrooms