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Beer bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 bottle of beer, dark
  • 1 packet of baking powder
  • 50 g fried onions
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Side dish for grilling

Gradually mix the ingredients. Preheat the oven to 200°C (fan oven) and pour the dough into a loaf pan. Bake the bread for 20 minutes using fan oven, then for another 10 minutes using conventional oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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