John Myers
Ingredients for 1 servings:
- 150 g butter, soft
- 80 g sugar
- 1 tbsp vanilla sugar (bourbon vanilla sugar)
- 2 egg yolks
- 250 g flour
- e.g. jam (blackcurrant jelly)
- 50 g icing sugar for dusting
Instructions
Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes
Cream the butter until fluffy, gradually adding the sugar, vanilla sugar, and egg yolks. Sift the flour and stir in. Quickly knead into a dough, wrap in cling film, and refrigerate for 2 hours. Form small balls and, using the handle of a wooden spoon, press a hollow into the center (careful not to tear the edges). Place on baking paper. Bake at 150°C (fan oven) for about 10 minutes until light brown. Heat the jelly while stirring until smooth. Fill the balls with the jelly and, once cooled, dust with powdered sugar.
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