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Ela*s black bread

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Ingredients for 1 servings:

  • 500 g wheat flour
  • 500 g wheat bran
  • 250 g rye meal
  • 250 g sunflower seeds
  • ½ cup beetroot syrup
  • 1 liter buttermilk
  • 2 cubes of yeast
  • 2 tsp salt
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 2 hours 40 minutes

(doesn’t have to rise and can go straight into the oven)

Preheat the oven to 140°C to 150°C (top/bottom heat). Mix all ingredients together thoroughly (best in a food processor). Then pour the dough into a well-greased bread pan. Bake in the hot oven for 2.5 hours without letting the dough rise first.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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