Ingredients for 1 servings:
- 3 egg whites
- 3 packets of vanilla sugar
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours
Vanilla meringue cookies or low-calorie protein use
Beat the egg whites with the vanilla sugar until stiff peaks form and drop walnut-sized blobs onto a baking sheet lined with parchment paper. Bake in an oven preheated to 150 degrees Celsius on the lowest rack for 50 minutes, then turn off the oven and let them dry. This is an ideal light, crispy cookie substitute, with the whole sheet containing only 130 calories.



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