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Fine almond clouds made of marzipan

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 2 egg whites
  • 50 g sugar
  • 1 tbsp rose water
  • 50 g flour
  • n. B. almond flakes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Protein utilization

Crumble the marzipan and beat it with the egg whites until frothy. Then add the remaining ingredients and mix. Transfer the mixture to a piping bag and pipe clouds onto a baking sheet lined with baking paper. Top with flaked almonds, if desired, and bake at 175°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fine almond clouds made of marzipan

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