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Southern Corn Bread

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Ingredients for 1 servings:

  • 3 eggs
  • 2 cups buttermilk
  • 0.33 cup(s) butter, melted
  • 1 tsp salt
  • 3 tsp baking powder
  • 2 cups corn flour, fine (polenta)
  • 2 tbsp flour

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

cornbread

Beat eggs in a bowl, add buttermilk and butter, and mix well. In another bowl, combine the dry ingredients, add the liquid, and stir briefly until combined. Bake in a square cake pan at 200 degrees Celsius for about 25 minutes. Let cool slightly and cut into squares.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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