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Milk slice cake

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Ingredients for 8 servings:

  • 10 milk slices
  • 4 bananas
  • 250 ml whipped cream
  • 250 ml sour cream
  • 1 tbsp vanilla sugar
  • some lemon juice
  • 4 sheets of gelatin
  • 100 g powdered sugar
  • Cocoa powder for sprinkling
  • 250 g quark (cottage cheese)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Line a springform pan with the Milchschnitten (milk slices). Arrange the sliced ​​bananas on top. Mix the curd cheese, sugar, sour cream, lemon juice, dissolved gelatin, and vanilla sugar well, then fold in the whipped cream. Spread the mixture over the bananas. Sprinkle the finished cake with cocoa powder and refrigerate for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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