in Austria

Dobos mass

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Ingredients for 1 servings:

  • 7 egg yolks
  • 40 g sugar
  • vanilla sugar, grated lemon peel
  • 7 protein
  • 100 g sugar
  • 70 g flour
  • 70 g cornstarch (cornflour)
  • 70 g butter
  • Oil and flour for the baking tray

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

for Dobostorte

Whisk the egg yolks with 40g of caster sugar, vanilla sugar, and grated lemon zest until frothy. Whisk the egg whites with 100g of caster sugar until fluffy and fold into the yolk mixture. Sift the flour with the cornstarch, mix into the mixture, and stir in the hot butter. Spread the mixture onto a lightly greased and floured baking sheet (round for cakes, rectangular for slices) to a thickness of about 5mm. Bake in a preheated oven at 200°C for about 8 minutes. After baking, immediately remove from the baking sheet with a long, smooth knife. For cakes, cut out shapes using a cake ring, or cut into strips for slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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