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Quick wholemeal spelt bread

updated

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Ingredients for 1 servings:

  • 1 kg flour (wholemeal spelt)
  • 1 liter of lukewarm water
  • 1 cube of yeast, fresh
  • 3 tbsp vinegar (fruit vinegar or wine vinegar)
  • 3 tsp salt
  • ½ cup sunflower seeds
  • ½ cup sesame seeds
  • ½ cup flaxseed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

enough for 2 small loaves of bread

Combine all ingredients in a bowl and mix well. Pour the batter into two prepared 25 cm loaf pans and place in a cold oven. Preheat the oven to 250°C (top/bottom heat). After 15 minutes of baking, score the bread with a sharp knife. Then reduce the oven temperature to 210°C (top/bottom heat) and bake for another 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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