Ingredients for 1 servings:
- 700 g flour
- 1 pkt. processed cheese
- 2 tbsp sugar
- 1 tsp salt
- 1 point yeast (dry yeast)
- 400 ml water, lukewarm
- 150 g butter
- onion(s) (fried onions)
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes
Knead the flour, processed cheese, sugar, salt, water, and yeast into a dough and let it rise for at least 1 hour. Roll out the dough on a floured surface. Melt 100-150g of butter, stir in the onion, spread the mixture over the dough, and roll it up. Bake at 175°C for 30-45 minutes.



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