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Mimam's carrot fritters

updated

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Ingredients for 4 servings:

  • 600 g carrot(s)
  • 4 eggs
  • 4 tbsp flour
  • Salt (or herbal salt)
  • pepper
  • e.g. parsley, fresh or dried
  • some oil for frying

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

very easy to make – tastes delicious even cold

Peel and coarsely grate the carrots. Mix them in a bowl with the eggs, flour, spices, and parsley. Heat a little oil in a pan. Using a tablespoon of the carrot batter, place small heaping piles into the hot oil and press them down slightly. Fry the carrots slowly on both sides, one at a time, until golden brown and crispy. Serve with a herb-flavored quark or similar dip and boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mimam's carrot fritters

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