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Grandma's cinnamon cookies

updated

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Ingredients for 1 servings:

  • 190 g flour
  • 1 tsp, leveled baking powder
  • 1 tbsp vanilla sugar
  • 120 g butter, soft
  • 120 g sugar
  • 1 egg(s)
  • 3 tbsp, heaped cinnamon sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

quick and easy

Preheat oven to 180°C (top/bottom heat). Line baking sheets with parchment paper. Combine flour, baking powder, vanilla sugar, sugar, and the egg in a mixer. Knead slowly, adding the butter as you go. Scoop out small amounts of dough with a teaspoon and form into small balls. Roll the balls in the cinnamon sugar and then place them on a baking sheet. The balls need to be about 5 cm apart. The dough will naturally expand in the oven, so don’t flatten them. Bake for 10 minutes and let cool thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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