in Dessert Recipes

Butter-fried noodles with fruit

Spread the love

Ingredients for 2 servings:

  • 350 g pasta, cooked (of your choice)
  • 1 tbsp butter, approx. as needed
  • 2 tbsp sugar
  • 1 jar fruit (compote, of your choice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Not just for children!

Lightly fry the cooked pasta in a pan with hot butter. Remove the pasta. Add 2 tablespoons of sugar to the frying fat and let it melt until it turns brown and caramelized. Add a few tablespoons of fruit juice. Briefly toss the fruit compote (chopped if desired, such as the peaches) in the pan and heat through. Add to the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear salad with nuts

Cherry cake