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Golden potato dumplings with broccoli florets and cherry tomatoes

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Ingredients for 1 servings:

  • 2 handfuls of potato dumplings
  • 5 broccoli florets
  • 3 cherry tomatoes, halved
  • some gravy
  • Herbs of Provence
  • 1 pinch of salt
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Steam or boil the potato dumplings and broccoli! Then place them in a deep, nonstick pan and add plenty of vegetable oil! Halve the tomatoes and add them to the pan! Season with salt and herbs, then deglaze with the sauce! Simmer for another 1-2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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