in Dessert Recipes, France

Cherry cake

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Ingredients for 1 servings:

  • 350 g cherries
  • Butter, for the mold
  • 80 g butter
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 80 g flour
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clafoutis

Wash the cherries, remove the stems, and stones. Butter an ovenproof dish and arrange the cherries in it. In a bowl, cream together the butter, sugar, vanilla sugar, and eggs until light and fluffy. Add the flour and mix everything into a smooth batter. Pour over the cherries. Bake in a preheated oven at 200°C for about 30 minutes. Turn out, sprinkle with powdered sugar, and serve hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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