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Ouzo balls

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 slice(s) of toast
  • 6 tbsp ouzo
  • 300 g minced beef
  • 5 tbsp mint, chopped
  • Salt
  • pepper
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely dice 1 onion and 1 garlic clove. Finely dice 1 slice of toast and drizzle with 6 tablespoons of ouzo. Knead 300g of ground beef with the toast cubes, 5 tablespoons of chopped mint, salt, and pepper. Form the mixture into 16 balls. Heat 2 tablespoons of oil in a non-stick pan and fry the balls on all sides over medium heat for 6-7 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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