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Chocolate-chili minced rice balls

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Ingredients for 4 servings:

  • 400 g minced meat, mixed
  • 125 g rice (long grain rice)
  • 25 g dark chocolate
  • chili flakes
  • 80 g bacon, diced
  • 1 tbsp mustard, hot
  • 1 egg(s)
  • Salt
  • olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

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Finely grate the chocolate. Fry the bacon in a pan until crispy. Cook the rice in salted water until al dente. Knead the minced meat with the rice, bacon, chocolate, mustard, and egg, and season with salt and chili. Heat olive oil in a pan. Form the meat mixture into balls or patties and fry them in the oil until crispy. Drain on kitchen paper. Serve as a main course with a side dish and salad, or serve cold at a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-chili minced rice balls

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