in Recipes

Raisin meatballs

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Ingredients for 4 servings:

  • 500 g minced beef
  • 50 g raisins, or more
  • 1 egg(s)
  • 1 onion(s)
  • 2 tbsp soy sauce, dark
  • 1 pinch of ginger or to taste (more is better)
  • 1 pinch of paprika powder, rose hot
  • Curry, to taste (more is always good)
  • salt and pepper
  • Breadcrumbs
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fit in every backpack and every bag

Mix the minced meat with the egg and finely chopped onion, and season with all the spices. Form into small meatballs and add 1-2 raisins to each. Fry them in a pan until crispy. Then, let them cool on paper towels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Raisin meatballs