Spelt yogurt rolls

Ingredients for 1 servings:

• 800 g spelt flour, type 812
• 200 g spelt flour (wholemeal)
• 50 g cornstarch
• 20 g baking malt
• 30 g honey
• 1 cube of yeast
• 40 g oil
• 500 g yogurt
• 300 ml water
• some spelt flour, for kneading and rolling

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Mix the dry ingredients together. Crumble in the yeast and mix it into the flour. Add the remaining ingredients and knead everything with a food processor for 10 minutes. Then let the dough rise for about 2 hours. Knead briefly again, then cut out 80g dough pieces. Shape them into rounds, dust with flour, and flatten slightly. Score as desired. Place on a baking tray; this will make 2 baking trays of 12 rolls each. Cover with a cloth and let rise for another 30 minutes. The rolls will rise beautifully. Preheat the oven to 200°C fan/convection oven. Before placing the rolls in the oven, I place a bowl of boiling water on the floor of the oven. If using a rack, reduce the temperature to 175°C and bake the rolls for 20-25 minutes.