Flaxseed wholemeal bread

Ingredients for 1 servings:

• 250 g wheat flour (wholemeal)
• 250 g rye flour
• 1 cube of yeast
• 100 ml water
• 100 ml buttermilk
• 100 ml cream, also low-fat
• 80 g sour cream or crème fraîche
• 30 g flaxseed
• 2 tsp salt
• 1 tsp, levelled sugar
• Fat, for the shape

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 45 minutes

with few grains, light and quick to prepare

Heat the water, milk, buttermilk, and cream to lukewarm and dissolve the yeast in it. Mix the flours, pour the yeast milk over the dough, and sprinkle with sugar. Sprinkle a little flour over the dough and let it rise, covered, for 15 minutes. Stir in the sour cream, salt, and flaxseed using a dough hook on low speed, then knead for another 3 minutes on high speed. Cover and let it rise for 30 minutes. Knead again with your hands and place in a greased bread pan/baking tray. Cover and let it rise for 40 minutes, until it has noticeably increased in size. Bake in a preheated oven at 200°C (top/bottom heat) for about 45 minutes on the middle rack.