in Dessert Recipes

Chocolate ice cream from the ice cream maker

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Ingredients for 6 servings:

  • 5 tbsp baking cocoa
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 250 ml milk
  • 2 cups whipped cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Sift the cocoa into a bowl and mix with the sugar and vanilla sugar. Stir in a little milk until a lump-free paste forms. Heat the remaining milk and stir in the cocoa powder. Whip the well-chilled cream until semi-stiff and stir in the cocoa mass. Pour everything into the ice cream maker and freeze for 30-40 minutes while stirring continuously.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate ice cream from the ice cream maker

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