in Dessert Recipes

Blueberry quark ice cream

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Ingredients for 6 servings:

  • 500 g quark (low-fat quark)
  • 125 ml cream
  • 2 tsp vanilla
  • 8 tsp fructose
  • 400 g blueberries (fresh or frozen)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Recipe for the ice cream maker

Puree the blueberries with a hand blender. Add all the other ingredients and blend until smooth. Pour the mixture into an ice cream maker and churn until the ice cream is creamy and firm (this takes a relatively long time with quark).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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