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Stuffed party bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 40 g fresh yeast or 14 g dry yeast
  • 250 ml milk
  • 50 g butter
  • 2 tsp salt
  • 2 tsp sugar
  • 500 g sausage (hunting sausage)
  • 500g Gouda
  • 6 gherkins
  • 1 large onion(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simply

Knead the dough from flour, yeast, milk, butter, sugar, and salt. Cover and let it rise in the oven (convection oven) at 60 degrees Celsius for 10 to 15 minutes. In the meantime, dice the cheese, sausage, and gherkins. Once the dough has risen, take a baking dish and flatten the dough so that it extends over the top of the dish. Place all the ingredients on top of the dough and fold it shut, leaving no gaps. Place the dish in the oven preheated to 200 degrees Celsius and bake for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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