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French burger

updated

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Ingredients for 1 servings:

  • 1 burger patty
  • 2 handfuls of French fries
  • some cheese, grated, e.g. cheddar
  • 2 cucumber slices
  • 1 tomato slices
  • 1 lettuce leaf
  • e.g. hamburger sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Fry the burger patty. In a Belgian waffle iron, bake two waffles from the fries with grated cheese. Place the patty on a fries waffle. Garnish the burger as desired and place the second fries waffle on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

French burger

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