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Ham and salami spread

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Ingredients for 1 servings:

  • 50 g butter
  • 50 g salami in thin slices
  • 50 g Black Forest ham
  • 30 g onion(s), red, chopped
  • 30 g sour cream
  • ½ tsp paprika powder, smoked or sweet

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the ham and salami into small pieces and process them with the other ingredients in a food processor until a paste forms. If the mixture is too thick, add a little more sour cream until the spread reaches the desired consistency. It tastes similar to tea sausage, but you know what’s in it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham and salami spread

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