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Chicken wraps with chicken nuggets

updated

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Ingredients for 6 servings:

  • 1 large bell pepper(s)
  • ½ cucumber(s)
  • some salad
  • 6 thin wraps
  • some ketchup
  • 1 pack of chicken (chicken nuggets)
  • some oil
  • some cheese, grated or sliced
  • Spice(s) of your choice
  • possibly remoulade

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

especially suitable for children

Finish frying the chicken nuggets in a pan. Thinly slice the cucumber, thinly slice the bell pepper, and finely shred the lettuce. Make a sauce with ketchup and your choice of seasonings. Heat the wraps (according to the instructions), spread with the sauce, and top with lettuce, cucumber, and bell pepper. Then place a chicken nugget (or two) on top of each one, sprinkle some cheese on top, and wrap the whole thing up. (It also tastes good with remoulade.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken wraps with chicken nuggets

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