Naan burger

Ingredients for 4 servings:

• 4 naan bread(s) (recipe in my profile, or purchased)
• 4 chicken schnitzels
• 100 g coleslaw
• 1 jar chutney (apricot chili cutney)
• 1 small iceberg lettuce
• salt and pepper
• curry
• cress

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Season and fry the chicken, mix the coleslaw with about 2 tablespoons of curry, and let it sit in the refrigerator until ready to use. For the naan bread (see my other recipes): If you baked the naan bread thick and small, cut it open and fill it like a pitta. If you baked the naan bread quite thin and small, use eight pieces instead of four, always using one for the top and one for the bottom. If you baked the naan bread very large, simply fill it 50% full and then fold it together (see picture). Spread the “bottom” (however that is defined) with chutney. Wash and chop the lettuce, and place it on the chutney with a chicken cutlet, some cress, and 1/4 of the curry coleslaw, then fold it together. Please note: the time does not include making the naan bread; you can also buy that ready-made in the store.