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Hunter's bags

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Ingredients for 6 servings:

  • 150 g mushrooms
  • 1 garlic clove(s)
  • 1 tbsp oil
  • 2 tbsp crème fraîche
  • 1 tbsp chives, cut into rolls
  • salt and pepper
  • 1 pack of puff pastry
  • 1 egg yolk, for brushing
  • some flour

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Clean the mushrooms and slice them thinly. Crush the garlic clove. Sauté the mushrooms in oil until lightly browned. Stir in the garlic, chives, and crème fraîche, and season with salt and pepper. Let cool. Roll out the puff pastry and lightly flour it, then cut into 6 equal pieces. Place 1 tablespoon of the mushroom filling in the center of each piece and press the edges together firmly. Whisk the egg yolk with 1 tablespoon of water and brush the parcels with it. Bake in the oven at 180°C (top/bottom heat) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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